Vegan Pumpkin Pie

Vegan - 60 Minutes - Serves 6

Ingredients:

  • 1 Vegan Pre-Made Pie Crust (substitute with a gluten free crust!)

  • 1 15 ounce can Pumpkin Puree

  • 1/3 cup Brown Sugar, packed

  • 1/4 cup Cane Sugar

  • 3 tbsp Cornstarch

  • 2 1/4 tsp Pumpkin Pie Spice

  • 1/4 tsp Sea Salt

  • 3/4 cup Non-Dairy Creamer

  • 1 tsp Vanilla Extract


Directions:

  1. Preheat oven to 350 F. Pre-bake pie shell and cool before filling.

  2. In a mixing bowl, combine pumpkin puree and sugars.

  3. Whisk together starch and pumpkin pie spice. Stir into pumpkin mixture

  4. Add in creamer and vanilla. Stir until well combined.

  5. Pour mixture into pre-baked pie shell.

  6. Bake for 45 - 50 minutes or until center is set. Cool pie completely before serving.

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Sunflower Market is the only natural foods market in upstate New York that’s dedicated to bringing the best natural and organic products to their community. 

WOODSTOCK

75 Mill Hill Road

Woodstock, NY 12498

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Sun: 10am to 6pm

RHINEBECK

24 Garden Street

Rhinebeck, NY 12572

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RHINEBECK HOURS

Mon-Fri: 9am to 6pm

Sat: 9am to 6pm

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