
Turmeric Almond Milk w/ Ginger

Ingredients:
1 1/2 tsp Ground Turmeric Root
3/4 tsp Ground Ginger Root
1/2 tsp Korintje Cinnamon
A Pinch of Ground Nutmeg
1/8 tsp Fine Sea Salt
2 cups Unsweetened Almond Milk
1 tbsp Honey
Directions:
Add all ingredients to a saucepan and whisk until combined
BRing to a simmer and let cook for 2 to 3 minutes, then remove from heat
Sprinkle with turmeric and serve hot or refrigerate and serve cold