Sweet Potato Hummus

Ingredients:

• 1 large Sweet Potatoes peeled, roasted, cubed

• 1 cup Garbanzo Beans, no skin

• 1 tbsp Unsweetened Almond Milk

• 1/4 cup Tahini

• 2 Garlic Cloves

• 1/4 cup Olive Oil

• Juice of 2 Lemons

• Salt & Pepper to taste

• can serve with: pita, carrots, radish, snap peas, cucumbers

Directions:

1. Begin by peeling, cubing and roasting your sweet potatoes with salt and pepper in the oven. While that's roasting, peel the outer coating off your garbanzo beans to help create a creamier consistency.

2. In the food processor, pulse and blend your roasted sweet potatoes, garbanzo beans, almond milk, tahini, garlic, olive oil, salt, pepper, and lemon juice. Pulse until a creamy hummus forms. Adjust with more almond milk if it's too paste-like.

3. Serve up and enjoy!