
Sweet Potato Hummus

Ingredients:
1 large Sweet Potatoes peeled, roasted, cubed
1 cup Garbanzo Beans, no skin
1 tbsp Unsweetened Almond Milk
1/4 cup Tahini
2 Garlic Cloves
1/4 cup Olive Oil
Juice of 2 Lemons
Salt & Pepper to taste
can serve with: pita, carrots, radish, snap peas, cucumbers
Directions:
Begin by peeling, cubing and roasting your sweet potatoes with salt and pepper in the oven. While that's roasting, peel the outer coating off your garbanzo beans to help create a creamier consistency.
In the food processor, pulse and blend your roasted sweet potatoes, garbanzo beans, almond milk, tahini, garlic, olive oil, salt, pepper, and lemon juice. Pulse until a creamy hummus forms. Adjust with more almond milk if it's too paste-like.
Serve up and enjoy!