Sweet Potato Hummus


Ingredients:


  • 1 large Sweet Potatoes peeled, roasted, cubed

  • 1 cup Garbanzo Beans, no skin

  • 1 tbsp Unsweetened Almond Milk

  • 1/4 cup Tahini

  • 2 Garlic Cloves

  • 1/4 cup Olive Oil

  • Juice of 2 Lemons

  • Salt & Pepper to taste

  • can serve with: pita, carrots, radish, snap peas, cucumbers



Directions:

  1. Begin by peeling, cubing and roasting your sweet potatoes with salt and pepper in the oven. While that's roasting, peel the outer coating off your garbanzo beans to help create a creamier consistency.

  2. In the food processor, pulse and blend your roasted sweet potatoes, garbanzo beans, almond milk, tahini, garlic, olive oil, salt, pepper, and lemon juice. Pulse until a creamy hummus forms. Adjust with more almond milk if it's too paste-like.

  3. Serve up and enjoy!

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