• Sunflower Market

Spicy Beef Stew w/ Butternut Squash

Updated: Oct 30, 2020


  • 2 lbs Stew Beef, cut to 1/2 inch chunks

  • 6 small Green Chilies, roasted & chopped

  • 1/2 of 1 large Yellow Onion, chopped

  • 2 cloves Garlic, minced

  • 4 Celery Stalks, chopped

  • 4 cups Butternut Squash, cubed

  • 2 jars of Epic Beef Jalapeno Bone Broth

  • 2 tsp Salt

  • 1 tsp Ground Cumin


  1. Preheat oven to 300F

  2. Place meat in oven safe dutch oven heated on medium high heat and sprinkle with salt. Brown meat on all sides, leaving the meat alone on each side for 2-3 minutes at a time to create browning

  3. Add onion, garlic, green chili, butternut squash, celery, bone broth and cumin to the pot and stir

  4. Leave the pot on medium high heat and bring to a boil, then cover, remove from stove and place in the preheated oven

  5. Allow to pot to braise in the oven for 3.5 hours

  6. Remove the pot from the oven and stir before serving

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