2 tbsp Olive Oil, plus more for drizzling
2 cloves Garlic, minced
16 oz Cherry Tomatoes, halved lengthwise
1/4 tsp Salt
16 oz package of Ancient Harvest Spaghetti
A handful of fresh Basil, sliced into ribbons
1/4 cup Parmesan, grated
Fresh cracked pepper for garnish
In a large pan over medium heat, add oil and garlic. Saute for 30 seconds. Add cherry tomatoes and salt. Let cook for 10 minutes, stirring occasionally.
In the meantime, bring a large stockpot of salted water to a boil, add the spaghetti and cook according to the package directions. Drain the pasta and toss with the cherry tomato sauce.
Garnish with basil, Parmesan, and cracked pepper. Drizzle with additional olive oil if preferred.