Spaghetti with Light Cherry Tomato Sauce


  • 2 tbsp Olive Oil, plus more for drizzling

  • 2 cloves Garlic, minced

  • 16 oz Cherry Tomatoes, halved lengthwise

  • 1/4 tsp Salt

  • 16 oz package of Ancient Harvest Spaghetti

  • A handful of fresh Basil, sliced into ribbons

  • 1/4 cup Parmesan, grated

  • Fresh cracked pepper for garnish


  1. In a large pan over medium heat, add oil and garlic. Saute for 30 seconds. Add cherry tomatoes and salt. Let cook for 10 minutes, stirring occasionally.

  2. In the meantime, bring a large stockpot of salted water to a boil, add the spaghetti and cook according to the package directions. Drain the pasta and toss with the cherry tomato sauce.

  3. Garnish with basil, Parmesan, and cracked pepper. Drizzle with additional olive oil if preferred.

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Sunflower Market is the only natural foods market in upstate New York that’s dedicated to bringing the best natural and organic products to their community. 



75 Mill Hill Road

Woodstock, NY 12498

(P) 845-679-5361


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Sun: 10am to 6pm

24 Garden Street

Rhinebeck, NY 12572

(P) 845-876-2555


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Sun: 10am to 5pm


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