Pumpkin Cheesecake Pie
Updated: Oct 30, 2020

Ingredients:
1 9" Pie Shell
8 oz Cream Cheese, softened
2 cups Pumpkin Puree
14 oz Sweetened Condensed Milk
3 Eggs
1 tsp Pumpkin Pie Spice
Directions:
Preheat oven to 350F
Mix cream cheese and condensed milk together until smooth
Stir in the pumpkin puree, pumpkin pie spice and eggs. Mix well until combined
Pour batter into pie shells
Bake for 45 minutes or until a knife inserted 1 inch from edge comes out clean
Serve warm & enjoy!
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