• Sunflower Market

PB Chocolate Caramel Pillow Cookies

drinks with orange slices, carrots, greens, whole oranges, Health Ade bottle, and spoon of cayenne spread across a white background


  • 1/2 cup softened Salted Butter

  • 1/2 cup Light Brown Sugar

  • 1/4 cup Sugar

  • 1 large Egg

  • 3/4 cup creamy organic Peanut Butter

  • 1 tsp Vanilla Extract

  • 1 1/4 cup All Purpose Flour

  • 2-3 Endangered Species Salted Caramel Filled Dark Chocolate Bars, broken into squares


  1. Cream together butter and both sugars until smooth

  2. Add peanut butter, egg, and vanilla, stirring between each addition

  3. Mix in baking soda and flour on low, do not over mix!

  4. Chill for 30 minutes to an hour

  5. Preheat oven to 375 F

  6. Take 1 1/2 - 2 tablespoon scoops, one at a time, and wrap around each square of chocolate, moving from bottom to top to form a round, semi flat cookie

  7. Bake for 16-18 minutes, until the edges of the cookies just begin to brown

  8. Let cool just enough on the baking sheet until the cookies can be transferred by spatula to a plate or container. Enjoy!

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