Mini Coconut & Chia Waffles

Vegetarian - Dairy Free

20 Mins

Serves 16 Mini Waffles

Ingredients:

• 2 1/4 cups All-Purpose Flour

• 1 1/2 tsp Baking Powder

• 1/4 tsp Baking Soda

• 1/2 tsp Kosher Salt

• 2 tbsp White Sugar

• 1/2 cup Shredded Coconut, unsweetened

• 1 1/2 cup Milk

• 2 Eggs

• Nutiva Organic Coconut Oil

• Zest & Juice from 1/2 an Orange

• 1 tsp Vanilla Extract

• 2 tbsp Nutiva Organic Chia Seeds

• Sliced bananas & shredded coconut for garnish

Directions:

1. Preheat your waffle iron. In a large bowl, sift together the dry ingredients: flour, baking powder & soda, salt, and sugar. Whisk the coconut into the sifted flour mixture

2. In a medium bowl, whisk together the wet ingredients: milk, eggs, coconut oil, orange zest & juice, and vanilla. Pour wet ingredients into the flour mixture and whisk to combine, without over mixing. Stir in chia seeds.

3. Using a quarter cup measure, scoop the batter into the waffle iron and cook according to manufacturer instructions. (For full size waffles, a half cup measure might work better!) Top the cooked waffles with sliced banana and shredded coconut, enjoy!