Mini Coconut & Chia Waffles

Vegetarian - Dairy Free

20 Mins

Serves 16 Mini Waffles


  • 2 1/4 cups All-Purpose Flour

  • 1 1/2 tsp Baking Powder

  • 1/4 tsp Baking Soda

  • 1/2 tsp Kosher Salt

  • 2 tbsp White Sugar

  • 1/2 cup Shredded Coconut, unsweetened

  • 1 1/2 cup Milk

  • 2 Eggs

  • Nutiva Organic Coconut Oil

  • Zest & Juice from 1/2 an Orange

  • 1 tsp Vanilla Extract

  • 2 tbsp Nutiva Organic Chia Seeds

  • Sliced bananas & shredded coconut for garnish


  1. Preheat your waffle iron. In a large bowl, sift together the dry ingredients: flour, baking powder & soda, salt, and sugar. Whisk the coconut into the sifted flour mixture

  2. In a medium bowl, whisk together the wet ingredients: milk, eggs, coconut oil, orange zest & juice, and vanilla. Pour wet ingredients into the flour mixture and whisk to combine, without over mixing. Stir in chia seeds.

  3. Using a quarter cup measure, scoop the batter into the waffle iron and cook according to manufacturer instructions. (For full size waffles, a half cup measure might work better!) Top the cooked waffles with sliced banana and shredded coconut, enjoy!

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Sunflower Market is the only natural foods market in upstate New York that’s dedicated to bringing the best natural and organic products to their community. 



75 Mill Hill Road

Woodstock, NY 12498

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Sun: 10am to 6pm

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Rhinebeck, NY 12572

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