Mexican Mule

Ingredients:

• 1.5 oz Tequila

• Half oz Agave

• Lemon Juice (from half a lemon)

• Health-Ade Ginger Lemon Kombucha

• Crystallized Ginger

Directions:

1. In a cocktail shaker, add ice, 1.5 oz Tequila, juice from half a lemon, and half an ounce of agave.

2. Cover and shake until combined

3. Add a large ice cube to a serving glass and pour in tequila mixture.

4. To with Health-Ade Ginger Lemon Kombucha and garnish with a piece of crystallized ginger

5. Ready to serve!