Maple Sweet Potato & Chorizo Hash

25 Minutes

Serves 4

Ingredients:

  • 2 small Sweet Potatoes, cleaned & cubed

  • 2 small Russet Potatoes, cleaned & cubed

  • 1 Onion, sliced

  • 3 tbsp Maple Syrup

  • 3 tbsp Olive Oil

  • 2-3 links Smoked Chorizo Sausage, sliced (about 1 1/2 - 2 cups)

  • 1 1/2 cups Bubbies Naturally Fermented Spicy Sauerkraut

  • 4 Eggs

  • Salt & Pepper to taste



Directions:

  1. Preheat oven to 400 degrees

  2. Cube potatoes and toss with olive oil, maple syrup, and salt. Place on a parchment lined baking sheet in oven for 15 - 20 minutes until golden brown

  3. In a large cast iron or oven safe skillet, sautee onion in olive oil for 5 - 8 minutes until caramelized. Add sausage and saute 5 - 8 more minutes.

  4. When potatoes are done, add to pan with onions & sausage. Mix in 1 cup sauerkraut. Crack 4 eggs into a pan, then place in middle of oven with broiler on for 5 minutes until eggs are cooked. Top with the remaining fresh spicy sauerkraut and serve.

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