Mango Kombucha Fizz

yields 2 servings

Ingredients:

• 1.5 cups diced mango (about 1 mango)

• 1 cup diced pineapple

• 1/2 cup cold water

• 1 cup Health Ade Ginger Lemon Kombucha

• 2-3 oz rum or vodka (optional)

Directions:

1. add mango, pineapple, and water to a blender and blend until smooth

2. Strain mixture through a mesh strainer, scraping with the back of a spatula to get all of the juice

3. Mix fruit puree with kombucha and optional alcohol, and serve over ice

4. Garnish with sliced pineapple and basil & enjoy!