Keto Roasted Garlic Smashed Cauliflower

Ingredients:
1 head of Cauliflower, cut into florets
1/4 cup Ripple Unsweetened Original Milk
3 tbsp Olive Oil
2 tsp fresh Rosemary
2 tsp fresh Thyme
3 roasted Garlic cloves
1 tsp Sea Salt
Pinch of Black Pepper
Directions:
Bring a large pot of water to a boil, boil cauliflower for 10-12 minutes
Drain water and place cauliflower on a towel to dry completely before proceeding
In the bowl of a food processor, combine cauliflower, Ripple Milk, olive oil, rosemary, thyme, roasted garlic, salt and black pepper
Puree for 2/3 minutes or until cauliflower is completely smooth. Scrape down the sides of the bowl every 30-45 seconds
Return cauliflower to the pot and heat over medium heat until warm
Serve warm with a drizzle of oil and a few sprigs of rosemary or thyme
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