Keto Roasted Garlic Smashed Cauliflower

Ingredients:

• 1 head of Cauliflower, cut into florets

• 1/4 cup Ripple Unsweetened Original Milk

• 3 tbsp Olive Oil

• 2 tsp fresh Rosemary

• 2 tsp fresh Thyme

• 3 roasted Garlic cloves

• 1 tsp Sea Salt

• Pinch of Black Pepper

Directions:

1. Bring a large pot of water to a boil, boil cauliflower for 10-12 minutes

2. Drain water and place cauliflower on a towel to dry completely before proceeding

3. In the bowl of a food processor, combine cauliflower, Ripple Milk, olive oil, rosemary, thyme, roasted garlic, salt and black pepper

4. Puree for 2/3 minutes or until cauliflower is completely smooth. Scrape down the sides of the bowl every 30-45 seconds

5. Return cauliflower to the pot and heat over medium heat until warm

6. Serve warm with a drizzle of oil and a few sprigs of rosemary or thyme