Keto Avocado Tacos

15 Minutes

Serves 6


  • 1 tbsp Primal Kitchen Avocado Oil

  • 1 lb Ground Bison (or your choice of ground meat)

  • 1/2 tsp Salt

  • 1/4 tsp Black Pepper

  • 2 tbsp Taco Seasoning

  • 3 Avocados

  • 1 medium Tomato

  • 6 tbsp Queso Blanco or Feta Crumbles

  • 1 tbsp Cilantro, chopped

  • 2 Limes, juiced

  • 4 tbsp Primal Kitchen Mayo w/ Avocado Oil


  1. In a large skillet over medium-high heat add 1 tablespoon of avocado oil. Add ground meat and cook until browned, breaking up any big chunks as it cooks. Season with salt, pepper, and taco seasoning. Drain on towel-lined plate.

  2. Dice tomatoes. In a small bowl add mayo and the juice from 1 lime. Stir together until combined. Cut avocados in half, removing the pits. Spritz with lime juice to prevent them from browning!

  3. Plate the avocados and spoon about 1/4 cup of meat on each halved avocado. Top with a sprinkle of diced tomato, about a tablespoon of queso blanco, a bit of chopped cilantro, and the creamy lime sauce.

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