Hot Italian Paella


40 Minutes

Serves 4


  • 4 Beyond Sausage Hot Italian links

  • 1/2 tsp Saffron

  • 2 1/2 cups Vegetable Stock

  • 2 Garlic Cloves

  • 1 Pepper

  • 1 Yellow Onion

  • 1/2 cup Cherry Tomatoes

  • 1 cup Paella Rice

  • 1 cup Frozen Peas

  • 1 Lemon

  • 1/4 cup Parsley


  1. Start by mixing the vegetable stock and saffron in a large bowl, allowing the saffron to infuse into the veggie stock.

  2. Heat pan to medium-high. Cook sausage according to package, about 9 - 10 minutes total. Remove from heat and slice into 1/2 inch pieces.

  3. In a large pan, heat the diced onions and cook until golden brown. Add garlic and pepper. After a few minutes, add tomatoes, stir, and cook for 3 minutes.

  4. Add in paella rice and stir. Once rice is translucent, add in your saffron-infused veggie stock. Let this simmer for about 20 minutes, stirring occasionally.

  5. Add in sausage and warmed peas. Top with squeezed lemon and parsley.

21 views0 comments

Sunflower Market is the only natural foods market in upstate New York that’s dedicated to bringing the best natural and organic products to their community. 



75 Mill Hill Road

Woodstock, NY 12498

(P) 845-679-5361


Mon-Wed: 9am to 6pm

Thurs-Sat: 9am to 7pm

Sun: 10am to 6pm

24 Garden Street

Rhinebeck, NY 12572

(P) 845-876-2555


Mon-Sat: 9am to 6pm

Sun: 10am to 5pm


©2018 Sunflower Website proudly created by Cale Communications

  • Instagram - Black Circle
  • Facebook - Black Circle
  • Yelp - Black Circle