• Sunflower Market

Holiday Tea Cookies


  • 1 cup Butter, soft

  • 2 1/2 cup Powdered Sugar, divided

  • 1 tsp Vanilla Extract

  • 2 cup Bob's Red Mill GF Baking Flour

  • 3/4 cup Bob's Red Mill Hazelnut Flour

  • 1 tsp Salt


  1. Line a baking sheet with parchment paper and set aside.

  2. In a bowl, combine butter, 1/2 cup powdered sugar and vanilla extract until very creamy, about 4 minutes. Meanwhile, mix together both flours and salt in a small bowl.

  3. Add flour mixture to the butter mixture and mix until just combined

  4. Scoop cookie dough into approximately 1 inch balls and place on prepared baking sheet. Cover and refrigerate for at least 2 hours or overnight.

  5. When ready to bake, preheat oven to 375 F

  6. Place remaining 2 cups powdered sugar in a large bowl. Toss cookies to coat and place on baking sheets about 1 inch apart. Bake until the bottoms are lightly browned, 10-12 minutes.

  7. Immediately and carefully roll hot cookies in powdered sugar and transfer to a rack to cool completely. Enjoy!

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