Ginger Lemon Paloma Mocktail
yields 1 serving
Ingredients:
1/4 cup crystallized ginger, for rim
2 tsp sea salt, for rim
2 oz grapefruit juice
1 oz freshly squeezed lemon juice (from 1 large lemon)
4 oz Health Ade Ginger Lemon kombucha
2 oz club soda (optional)
grapefruit wheel or wedge, for garnish
Directions:
Place candied ginger & seas salt in the bowl of a food processor. Give it a few good pulses, until ginger and salt are combined and powder-like.
Run a lemon wedge around the rim of a chilled highball glass. Dip glass in ginger salt mixture to coat. Fill glass with a handfull of ice cubes
In a cocktail shaker, add grapefruit juice, lemon juice, ginger lemon kombucha. and a handful of crushed ice. Very gently shake and strain into a prepared glass. Top with club soda if desired
Garnish with a greapefruit wheel or wedge and serve