• Sunflower Market

Ginger Lemon Paloma Mocktail

yields 1 serving


  • 1/4 cup crystallized ginger, for rim

  • 2 tsp sea salt, for rim

  • 2 oz grapefruit juice

  • 1 oz freshly squeezed lemon juice (from 1 large lemon)

  • 4 oz Health Ade Ginger Lemon kombucha

  • 2 oz club soda (optional)

  • grapefruit wheel or wedge, for garnish


  1. Place candied ginger & seas salt in the bowl of a food processor. Give it a few good pulses, until ginger and salt are combined and powder-like.

  2. Run a lemon wedge around the rim of a chilled highball glass. Dip glass in ginger salt mixture to coat. Fill glass with a handfull of ice cubes

  3. In a cocktail shaker, add grapefruit juice, lemon juice, ginger lemon kombucha. and a handful of crushed ice. Very gently shake and strain into a prepared glass. Top with club soda if desired

  4. Garnish with a greapefruit wheel or wedge and serve

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