Ginger Lemon Paloma Mocktail

yields 1 serving

Ingredients:

• 1/4 cup crystallized ginger, for rim

• 2 tsp sea salt, for rim

• 2 oz grapefruit juice

• 1 oz freshly squeezed lemon juice (from 1 large lemon)

• 4 oz Health Ade Ginger Lemon kombucha

• 2 oz club soda (optional)

• grapefruit wheel or wedge, for garnish

Directions:

1. Place candied ginger & seas salt in the bowl of a food processor. Give it a few good pulses, until ginger and salt are combined and powder-like.

2. Run a lemon wedge around the rim of a chilled highball glass. Dip glass in ginger salt mixture to coat. Fill glass with a handfull of ice cubes

3. In a cocktail shaker, add grapefruit juice, lemon juice, ginger lemon kombucha. and a handful of crushed ice. Very gently shake and strain into a prepared glass. Top with club soda if desired

4. Garnish with a greapefruit wheel or wedge and serve