• Sunflower Market

Double Chocolate Salted Freezer Fudge



  • 2 scoops Navitas Organics Protein & Greens Essential Blend

  • 1 cup Almond Butter

  • 1/2 cup Navitas Cacao Butter

  • `/4 cup Navitas Cocao Powder

  • 1/4 Maple Syrup

  • 1/4 tsp Sea Salt

Chocolate Topping

  • 1/4 cup Navitas Cacao Butter

  • 1/4 Navitas Cacao Powder

  • 1/4 cup Maple Syrup


  1. In a small saucepan over medium-low heat, melt the cacao butter. Add almond butter and maple syrup, whisk until incorporated

  2. Add cacao powder and salt. Whisk until thoroughly combined and a thick batter forms. Remove from heat and stir in Protein & Greens Essential Blend. Place a sheet of parchments paper in a standard loaf pan and pour batter in. Place in the freezer for 30 minutes

  3. Right before you're ready to remove the fudge from the freezer, make the chocolate topping: Combine all ingredients in a small saucepan over low heat. Whisk until combined, then spatula evenly onto the frozen fudge. Top with flaky finishing salt and cashews if desired

  4. Place in the refrigerator and let chill for at least 4 hours. Once fudge has hardened, remove and slice into squares. Serve cold or slightly thawed

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