Buffalo Chicken Mac & Cheese

Updated: Nov 15, 2019

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Ingredients:

  • 2 boxes of Annie's Shells & Real Aged Cheddar

  • 1/3 cup Milk

  • 1/4 cup Butter

  • 1 cup chopped cooked Chicken

  • 3-4 tbsp Buffalo Wing Sauce

  • 2 tbsp chopped Celery


Directions:

  1. In a 3 quart saucepan make Shells & Real Aged Cheddar as directed on the box, except use 1/3 cup milk and 1/4 cup unsalted butter

  2. Stir in chicken and buffalo wing sauce until well blended

  3. Cook over medium low heat 2-3 minutes, stirring occasionally, until thoroughly heated

  4. Sprinkle with celery

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