Buffalo Chicken Mac & Cheese

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Ingredients:

• 2 boxes of Annie's Shells & Real Aged Cheddar

• 1/3 cup Milk

• 1/4 cup Butter

• 1 cup chopped cooked Chicken

• 3-4 tbsp Buffalo Wing Sauce

• 2 tbsp chopped Celery

Directions:

1. In a 3 quart saucepan make Shells & Real Aged Cheddar as directed on the box, except use 1/3 cup milk and 1/4 cup unsalted butter

2. Stir in chicken and buffalo wing sauce until well blended

3. Cook over medium low heat 2-3 minutes, stirring occasionally, until thoroughly heated

4. Sprinkle with celery