Creamy Vegan Italian Dressing

Ingredients:

• 1/3 cup Olive Oil (or Avocado Oil)

• 1/2 cup Unsweetened Almond Milk (substitute with creamer for a thicker result)

• 3/4 tsp Kosher Salt

• 1 tbsp fresh Lemon Juice

• 1 clove Garlic, minced

• 1 tsp White Wine Vinegar

• 1 1/2 tsp dried Basil

• 1 tsp dried Thyme

• 2 tsp dried Oregano

• 2 tsp dried Parsley

Directions:

1. Combine all ingredients in a bowl and whisk to fully combine. Taste and add salt, vinegar or herbs as desired

2. Store in refrigerator. Dressing will separate naturally, simply re-whisk prior to use.