Blood Orange & Ginger Kombucha Vinaigrette Dressing


yields one small jar


Ingredients:

  • 1/4 cup Health Ade blood orange carrot kombucha

  • 3/4 cup olive oil

  • 1 tsp raw honey

  • 1/2 tsp sea salt

  • 3/4 tsp black pepper

  • 1 clove garlic, finely minced


Directions:

  1. Combine all ingredients in a small jar and whisk vigorously to combine

  2. Taste dressing and season with more salt and pepper if desired

  3. Dressing will keep in an airtight jar in the refrigerator for up to five days

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