• Sunflower Market

Blood Orange & Ginger Kombucha Vinaigrette Dressing

yields one small jar


  • 1/4 cup Health Ade blood orange carrot kombucha

  • 3/4 cup olive oil

  • 1 tsp raw honey

  • 1/2 tsp sea salt

  • 3/4 tsp black pepper

  • 1 clove garlic, finely minced


  1. Combine all ingredients in a small jar and whisk vigorously to combine

  2. Taste dressing and season with more salt and pepper if desired

  3. Dressing will keep in an airtight jar in the refrigerator for up to five days

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