Tomato Basil Riced Cauliflower

Ingredients:

• 1 tbsp Olive Oil

• 1 bag (12oz) Cascadian Farm frozen Riced Cauliflower Blend with Peppers & Onions

• 2 tsp finely chopped Garlic

• 1/4 tsp sea salt

• 1 cup Grape Tomatoes, cut in half lengthwise

• 1/4 cup shredded Parmesan Cheese

• 1/4 cup thinly sliced fresh Basil Leaves

Directions:

1. In a 10 inch, covered skillet heat oil over medium high heat. Add frozen cauliflower blend; stir

2. Reduce heat to medium. Cover; cook for 7 minutes, stirring frequently

3. Stir in garlic and salt; cook uncovered 1-3 minutes or until cauliflower is tender

4. Remove from heat; stir in tomatoes and cheese. Let stand 1 minute

5. Garnish with basil

You can also substitute a cup of fresh tomatoes for the grape tomatoes. Combine with cooked shrimp or chicken for a quick meal!