Makes 4 Skewers
1 package Beyond Sausage Hot Italian
1 package Crimini Mushrooms
BBQ Sauce (plant based)
Wooden Skewers, soaked in water
Cut each sausage into four 1.5 inch pieces.
Cut pineapple and red onion into 1 inch pieces.
Build skewer starting with sausage, followed by red onion, pineapple, mushroom. Stack ingredients until skewers are full. Repeat for additional skewers.
Grill on a lightly oiled, heated grill. Cook on medium-high for 2/3 minutes per side. Brush skewers with BBQ sauce about halfway through. Remove from grill.
Garnish with fresh chopped cilantro and a side of BBQ. Enjoy!