Beyond Sausage Skewers

Vegan

15 Minutes

Makes 4 Skewers

Ingredients:

• 1 package Beyond Sausage Hot Italian

• 1 package Crimini Mushrooms

• Pineapple

• Red Onion

• BBQ Sauce (plant based)

• Wooden Skewers, soaked in water

Directions:

1. Cut each sausage into four 1.5 inch pieces.

2. Cut pineapple and red onion into 1 inch pieces.

3. Build skewer starting with sausage, followed by red onion, pineapple, mushroom. Stack ingredients until skewers are full. Repeat for additional skewers.

4. Grill on a lightly oiled, heated grill. Cook on medium-high for 2/3 minutes per side. Brush skewers with BBQ sauce about halfway through. Remove from grill.

5. Garnish with fresh chopped cilantro and a side of BBQ. Enjoy!