Baked Pumpkin Pancake

Vegan - Gluten Free - Serves 4

Ingredients:

  • 1 cup Bob's Red Mill Gluten-Free Baking Flour

  • 2 tbsp Sugar

  • 2 tsp Baking Powder

  • 2 tsp Pumpkin Pie Spice

  • 1/2 tsp Salt

  • 3/4 cup Milk or Dairy Free Milk

  • 1/2 cup canned Pumpkin Puree

  • 3 tbsp Butter or Dairy Free Alternative, melted & divided

  • 3 Eggs, or Egg Substitute in equal amount

  • 1 tbsp Apple Cider Vinegar

  • Whipped Cream & chopped Pecans for garnish


Directions:

  1. Preheat the oven to 425 F. Place a 9 inch cast iron skillet in the oven.

  2. In a large mixing bowl combine flour, sugar, baking powder, pumpkin pie spice and salt. Whisk until well blended.

  3. Next add milk, pumpkin puree, 2 tablespoons melted butter, eggs, and apple cider vinegar to the flour mixture. Whisk until combined.

  4. Place remaining butter in the heated cast iron skillet, swirling to coat the pan. Pour in batter and bake for 20 minutes, or until pancake is golden brown and cooked through. Serve warm with optional garnish and powdered sugar, butter, and syrup.

77 views

Sunflower Market is the only natural foods market in upstate New York that’s dedicated to bringing the best natural and organic products to their community. 

WOODSTOCK

75 Mill Hill Road

Woodstock, NY 12498

(P) 845-679-5361

(F) 845-679-6014

WOODSTOCK HOURS

Mon-Wed: 9am to 6pm

Thurs-Sat: 9am to 7pm

Sun: 10am to 6pm

RHINEBECK

24 Garden Street

Rhinebeck, NY 12572

(P) 845-876-2555

(F) 845-876-0354

RHINEBECK HOURS

Mon-Fri: 9am to 6pm

Sat: 9am to 6pm

Sun: 10am to 5pm

CAFE & JUICE BAR

RHINEBECK

Closed until further notice!

CAFE & JUICE BAR

WOODSTOCK

EBT

©2018 Sunflower Website proudly created by Cale Communications

  • Instagram - Black Circle
  • Facebook - Black Circle
  • Yelp - Black Circle