Sweet like honey, with just the tiniest bit of acid, and the flesh of the fruit itself is incredibly tender.
They’re a perfect winter treat at any time of day and they’re so small and fun-size you can eat two or three of them.
One of the healthiest fruits you can eat, filled with Vitamin C, fiber, potassium and low in calories. Consuming navel oranges more often may protect against heart disease, cancer and diabetes while also helping to improve memory, blood pressure, immune system and overall health.
Rich in nutrients, antioxidants and fiber, making it one of the healthiest citrus fruits you can eat.
Research shows that it may have some powerful health benefits, including weight loss and a reduced risk of heart disease.
These sunny fruits are like none other — with a beautiful appearance, distinctively crunchy texture, floral aroma and a sweet, tangy flavor. But one of the most incredible and natural features of this apple is that it does not brown after cutting.
The apple has tender, juicy flesh with a fine, crisp texture, and its honeyed flavor will saturate your taste buds, leaving you refreshed and satisfied.
Ambrosia is also a low-acid apple, which makes it easier for kids and older people to digest.
Loose by the # OR in 2# bags!
The heirloom-like Lady Alice apple is similar to a fine wine – flavorful and complex. The apples are harvested in the fall, stored and sold to consumers at their flavor peak. They are characterized by pinkish red striped over a banana-yellow background and sweet, crisp, dense flesh with a hint of tartness.
8 calories & 1-2 grams of carbohydrates per cup. Low in fiber, it’s high in minerals, such as calcium, phosphorous, magnesium, and potassium. It’s naturally low in sodium. Plus, romaine lettuce is packed with vitamin C, vitamin K, and folate
Red grapes have similar benefits as black grapes and assist in keeping blood pressure down. ...helps reduce Allergies. ...helps manage & prevent Diabetes & diabetic neuropathy & retinopathy & overall eye health ...
Kale Is Among The Most Nutrient-Dense Foods on The Planet
1 cup of Kale has only 33 calories, 6 grams of carbs (2 of which are fiber) and 3 grams of protein.
They pack a punch same as their larger version.
An excellent source of vitamins A and C, and a good source of vitamin K and potassium!